BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:Europe/Paris BEGIN:STANDARD DTSTART:20161030T020000 RDATE:20170326T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:Europe/Paris CET END:STANDARD BEGIN:STANDARD DTSTART:20171029T020000 RDATE:20180325T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:Europe/Paris CET END:STANDARD BEGIN:STANDARD DTSTART:20181028T020000 RDATE:20190331T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:Europe/Paris CET END:STANDARD BEGIN:DAYLIGHT DTSTART:20160420T180000 RDATE:20161030T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:Europe/Paris CEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20170326T030000 RDATE:20171029T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:Europe/Paris CEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20180325T030000 RDATE:20181028T020000 TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:Europe/Paris CEST END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:9da023e5d65f8aa0daa1c092b6c6f0fe CATEGORIES:DEFAULT CREATED:20170316T163029 SUMMARY:Atelier culinaire LOCATION:Etaples/Mer (62) - Maréis - Bd Bigot-Descelers DESCRIPTION:
Découvrez la cuisine des produits de la mer issus de la pêche locale, à l’occasion de cours, de deux heures, encadrés par un chef expérimenté. Au m enu du jour : le poisson en sucré/salé
20 €/pers
CONTACT:03.21.09.04.00 - Maréis DTSTAMP:20240329T065252Z DTSTART;TZID=Europe/Paris:20170421T180000 DTEND;TZID=Europe/Paris:20170421T200000 SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR